Five spice Baby potatoes & spinach in rich cream (Bengal)
Mutton & Potatoes Rogan Josh (Kashmir)
Black & Kabuli chana masala (Punjab)
Carrot & Peas in Khoya (Kashmir)
Cauliflower, Carrot & Potatoes Jhal frazie (Anglo Indian)
Capsicum,Cauliflower,Peas Jhal frazie(Anglo Indian)
Paneer Peas masala (Punjab)
Chicken Xacuti (Goa)
Doi Maachh(Fish in Mustard) Bengal
Dry Chicken masala with cauliflower potato (Punjab)
Chilli coconut Fish (Goa)
Butter chicken with cream & silver paper ( Mughlai)
Cucumber, Onion & Tomato Raita (Punjab)
Dal Makhani (Black lentils) Punjab
Chicken Vindaloo (Goa)
Dum Aloo( Potato fry) Bengal
Mustard Fish (Bengal)
Kadai Paneer Capsicum(Punjab)
Paneer Saag( Cottage cheese in Spinach gravy)Punjab
Fish in Nut gravy(Bengal)
Tomato Fish in Red chili curry(Parsi,Bombay)
Bafaat Mutton(Parsi,Bombay)
Hyderabadi Biryani(Andhra Pradesh)
Nargisi Kheema( Beef/mutton mince in spinach + egg)Punjab
Chettinad Potato(Tamil Nadu)
Potato n carrot wedges in Amchoor( Dry Mango)Punjab
Quail Eggs Potato fry(Mughlai)
Rajma Masala(Punjab)
Creamy Rajma with Tomatoes(Punjab)
Roasted Brinjal Capsicum Bharta(Hyderabad)
Saag( Spinach) chicken(Punjab)
Shahi Dal with Spinach(Maharashtra)
Calamari Carrot in coconut cream(Kerala)
Amti, Lentils in Tamarind(Maharashtra)
Five spice Tomato chutney(Bengal)
Yakni ( Rice cooked in mutton stock)Pulao, Kashmir
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